Brittany and Tim where married at the Antique Rose Emporium on a beautiful, spring morning in May. Everything about this wedding said romance, and we had such fun creating just that with the flowers for their garden brunch themed wedding!
Brittany's romantic garden bouquet was filled with peonies, ranunculus, garden roses, snaps, and dainty orlaya lace was a show stopper shades of coral, peach, pinks and lavender. Her bridesmaids carried smaller versions of this stunning bouquet.
Tim wore a single peach ranunculus with eucalyptus and wax flower, while his groomsmen wore a similar style.
The cake was a simple affair with a small floral topper and the base ringed with lavender stock and greenery.
We set the outdoor reception sight with long tables arrayed in white and soft green and were ordained with dainty white hobnail vases each spilling over with an array of colorful flowers and greenery.
The sweetheart table was an old fashioned, wooden desk whose drawer we filled to over flowing with many kinds of roses, snap dragons, stock, English ivy and ferns.